by Abigail Miller | Jun 24, 2010 | Bloom Montessori School of Longmont, CSA, cuisine, empanadas, food cultivation, Food Preparation, Longmont Preschool, practical life
“I used to think that food came out of boxes bags and jarsbut then I learned it really comes from gardens and from farms.It also comes from water like the oceans and the seasand journeys to our tables where we say bon appetit.”- Bon Appetit by Cathy Fink...