by Abigail Miller | Feb 28, 2010 | Bloom Montessori School of Longmont, cuisine, Farm to School Program, gardening, nutrition, Seed Savers Exchange, Slow Foods for Schools USA, Spring
Whether it means carrying hyacinths around the classroom and sharing their delicate fragrance with your friends or spending the weekend pouring through seed catalogues, we all find ourselves dreaming of Spring.This weekend, we formalized plans for our edible...
by Abigail Miller | Feb 16, 2010 | Bloom Montessori School of Longmont, Community Supported Agriculture, composting, cuisine, Farm to School Program, gardening, nutrition, Slow Foods for Schools USA, The Family Table Farm
“we may be witnessing the first generation in history that has not been required to participate in that primal rite of socialization, the family meal…the family meal is not only the core curriculum in the school of civilizing discourse; it is also a set of...
