by Abigail Miller | Feb 28, 2010 | Bloom Montessori School of Longmont, cuisine, Farm to School Program, gardening, nutrition, Seed Savers Exchange, Slow Foods for Schools USA, Spring
Whether it means carrying hyacinths around the classroom and sharing their delicate fragrance with your friends or spending the weekend pouring through seed catalogues, we all find ourselves dreaming of Spring.This weekend, we formalized plans for our edible...