by Abigail Miller | Mar 16, 2010 | Bloom Montessori School of Longmont, boules, bread baking, cuisine, Fungi, King Arthur Flour Company, yeast
Of all the genera in the Fungus kingdom, perhaps none is more beloved than Saccharmyces Cerevisiae, otherwise known as baker’s yeast. Today, the Children’s House was filled with the enticing fragrance of freshly baked bread as the children continued their...